Flatberry Coffee Trust

Flatberry Coffee #10

FRUITY ESPRESSO FROM ETHIOPIA

Flatberry Coffee Trust

Flatberry Coffee #10

FRUITY ESPRESSO FROM ETHIOPIA

This Single Origin Espresso has diverse aromas, as well as a strong roast. Our Flatberry # 10 is a fruity espresso from Ethiopia that meets the requirements of espresso lovers as well as the taste of coffee friends who rely on mocha jugs or filter machines when preparing it with a little milk and sugar. Our fruity espresso from Ethiopia comes from controlled fair agriculture and can be ground or ordered in whole coffee beans.

Aroma
  • Black Tee
  • Jasmine
Nebennote
  • Watermelon
Intensity
    • spicy, bitter
    • slightly sharp
    • fresh, harmonious
    • very smooth
    • mild, light
    • flat
Body
    round
Origin
  • ColombiaColombia

This Single Origin Espresso has diverse aromas, as well as a strong roast. Our Flatberry # 10 is a fruity espresso from Ethiopia that meets the requirements of espresso lovers as well as the taste of coffee friends who rely on mocha jugs or filter machines when preparing it with a little milk and sugar. Our fruity espresso from Ethiopia comes from controlled fair agriculture and can be ground or ordered in whole coffee beans.

Aroma
  • Black Tee
  • Jasmine
Nebennote
  • Watermelon
Intensity
    • spicy, bitter
    • slightly sharp
    • fresh, harmonious
    • very smooth
    • mild, light
    • flat
Body
    round
Origin
  • ColombiaColombia

Size

Clear

Whole bean or ground?

including VAT, excluding shipping. Delivery time approx. 1 to 3 working days.

STRONG FRUITY ESPRESSO FROM ETHIOPIA

with a hint of jasmine and black tea

Discover a single origin espresso like you've never had before. Our fruity espresso from Ethiopia consists only of the best Arabica coffee beans from the Yirgacheffe region, which are gently washed, dried and then transported to our Flatberry coffee roastery. Here we prepare the coffee by slowly roasting it in the drum to create an excellent crema. You can taste this difference, for example, by pouring a little milk onto the espresso. The crema also comes into its own when brewing in the espresso machine.

For a mild coffee, our fruity Ethiopian espresso should be ground coarsely or roughly on a level of 3 to 6. We are happy to deliver the masterfully roasted coffee beans to you as a whole, or take over the grinding for easy preparation by hand, in a mocha pot, French press or filter machine.

Starker fruchtiger Espresso aus Äthiopien

mit einem Hauch von Jasmin und
schwarzem Tee

Discover a single origin espresso like you've never had before. Our fruity espresso from Ethiopia consists only of the best Arabica coffee beans from the Yirgacheffe region, which are gently washed, dried and then transported to our Flatberry coffee roastery. Here we prepare the coffee by slowly roasting it in the drum to create an excellent crema. You can taste this difference, for example, by pouring a little milk onto the espresso. The crema also comes into its own when brewing in the espresso machine.

Discover a single origin espresso like you've never had before. Our fruity espresso from Ethiopia consists only of the best Arabica coffee beans from the Yirgacheffe region, which are gently washed, dried and then transported to our Flatberry coffee roastery. Here we prepare the coffee by slowly roasting it in the drum to create an excellent crema. You can taste this difference, for example, by pouring a little milk onto the espresso. The crema also comes into its own when brewing in the espresso machine.

Ethiopia 01 Kaffeeanbaugebiet

Production
Natural cultivation

in the country of origin

Ethiopia

Flatberry Fruity Espresso from Ethiopia tastes particularly good when it is infused with a little milk for a full crema. But before preparation, there are many years of care for the sophisticated coffee plants. By the way, for the Single Origin Espresso we actually only use the beans from the Oromia Cooperative in Yirgacheffe. In this way, the Single Origin espresso remains pure and true to its aroma.

A fruity espresso from Ethiopia should always be produced fairly. Our fruity espresso from Ethiopia fully meets these requirements. Our Flatberry suppliers regularly check the working conditions on site We recommend using our mocha maker or an espresso machine to prepare the coffee beans.

Ethiopia 01 Kaffeeanbaugebiet

Production
Natural cultivation
 in the country of origin

Ethiopia

Flatberry Fruity Espresso from Ethiopia tastes particularly good when it is infused with a little milk for a full crema. But before preparation, there are many years of care for the sophisticated coffee plants. By the way, for the Single Origin Espresso we actually only use the beans from the Oromia Cooperative in Yirgacheffe. In this way, the Single Origin espresso remains pure and true to its aroma.

A fruity espresso from Ethiopia should always be produced fairly. Our fruity espresso from Ethiopia fully meets these requirements. Our Flatberry suppliers regularly check the working conditions on site We recommend using our mocha maker or an espresso machine to prepare the coffee beans.

S  P  E  C  I  A  L  TY

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Schnelle und sichere Lieferung

Free shipping

from a purchase value of 30€

Kaffeelexikon Flatberry Kaffee

Roasted gently

gently roasted in the drum

Flatberry Kaffeesiegel

Best Quality

Directly from the farmer from the country of origin