ROASTING PROCESS

At Flatberry, we make sure that every coffee bean is roasted to perfection in order to develop flavors and release it over every cup of coffee. That is why our experts take over the roasting of the beans themselves. The roasting process can take up to 20 minutes, with the selection before and a quality control afterwards.

ROASTING PROCESS IN FOUR PHASES

The roasting process at over 200 degrees takes place in 4 phases and is unique for every type of coffee and every type of preparation.

    Dark ChocolateMilk Chocolate
AROMA

Signature Coffee

Flatberry Coffee #15

4,55 47,95 

incl. VAT

    Milk Chocolate
AROMA

Signature Coffee

Flatberry Coffee #14 DECAF

4,45 44,05 

incl. VAT

    CaramelHazelnutMilk Chocolate
AROMA

Signature Coffee

Flatberry Coffee #12

3,25 34,95 

incl. VAT

    SChwarzer TeeYasmine Flower
AROMA

Signature Coffee

Flatberry Coffee #10

3,75 39,65 

incl. VAT

    SChwarzer TeeYasmine Flower
AROMA

Signature Coffee

Flatberry Coffee #7 ORGANIC

3,85 39,75 

incl. VAT

    Almond-NewBlackberryCurrant (Johannisbeere)
AROMA

Signature Coffee

Flatberry Coffee #6

4,80 51,95 

incl. VAT

    SChwarzer TeeYasmine Flower
AROMA

Signature Coffee

Flatberry Coffee #5

3,95 39,95 

incl. VAT

    CaramelHazelnutMilk Chocolate
AROMA

Signature Coffee

Flatberry Coffee #4

3,15 31,95 

incl. VAT

SHOULD THE BEANS…

… to espresso, mocha and strong coffee specialties, the roasting process lasts until the “second crack”. The second crack makes the coffee bitter, less acidic and adds roasted flavors.

As the coffee beans are turned and roasted by the roaster, their durability also increases. As a fruit, the coffee berry with pulp does not last long. After natural drying, it can already be stored. As a fully roasted bean, you can store it at a consistently low temperature, dry and well packaged, theoretically for years. However, we recommend using freshly roasted coffee within a few months.

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handcrafted in a roasting drum

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Best Quality

high quality beans from all over the world