Pour over preparation with a hand filter, Kalita or Melitta, Chemex or Hario V60, is one of the most popular slow methods to brew fresh coffee. The coffee retains its mild taste, which is partly reminiscent of a good tea. Try this method of preparation if coffee is often too strong for you!
Pour over coffee is a specialty that takes a little longer than preparing filter coffee in the filter machine. On the other hand, this effort is worthwhile, since working with the hand filter preserves the taste and you can see immediately when your drink is ready to drink.