If you like strong coffee with little, you should choose our Flatberry Single Origin and Blends, which have a high intensity. The longer the roasting and the stronger the beans are, the stronger the aroma and high intensity of the coffee beans will be. The long roast also removes the acid from the beans, making your filter coffee or espresso softer and more compatible for sensitive stomachs.
The taste of a coffee bean is determined by many factors. These include, for example, the region in which the plant is grown, the soil, watering and harvesting by machine or by hand picking. It is equally important whether the bean is processed naturally or washed extensively. However, we determine the intensity in our coffee roaster.