DEGREE OF ROASTING
The degree of roasting indicates how long the beans for your coffee have been heated in the roasting drum during the roasting process. See also -> roasting process.
The aroma of a coffee can be changed significantly by varying the roasting times. The Robusta or Arabica coffee berry itself is not edible before and during it. Even the countries of origin know only a few regional options for using coffee berries and beans unprocessed. Only the degree of roasting releases a pleasant taste.